MARRAM — Dining Room, Burleigh Heads

Established two thousand and nineteen

MARRAM

Dining Room

Burleigh Heads

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Everything here comes from within three hours of the room. What the boats bring in decides the menu, so it changes — sometimes between services.

Nial Brennan · Head Chef

How you would like to eat

Chosen for you The Tasting Menu Seven courses · from 165 › Chosen by you À la carte {{ carteLine }} › To drink The Wine List Four hundred bottles · a third Australian ›

The Tasting Menu

Seven courses,
chosen for you

The whole kitchen, in order. Two and a half hours. The table decides nothing but the wine.

Seven courses 165 pp
With wine pairing + 95
Non-alcoholic pairing + 55

Whole table only. Dietary requirements accommodated with twenty-four hours' notice.

À la carte

Tap any dish for its producer and a wine to drink with it.

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From the Sommelier

The list runs to four hundred bottles and about a third of it is Australian. If you tell me what you drink at home I will do better than the menu can.

Elise Marchetti

Ask Elise

Our Producers

Oysters Tweed River, NSW
Fish Mooloolaba day boats
Beef Killara Station, Darling Downs
Vegetables Currumbin Valley growers
Cheese Woombye, Sunshine Coast

Reservations

Two seatings nightly

Six and half past eight · Wednesday to Sunday

Reserve a table Call the room

17 Goodwin Terrace, Burleigh Heads QLD

Please advise any dietary requirement or allergy when you sit — the kitchen will work around it.

A demonstration page · no surcharge on cards

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Where it comes from

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Finished for tonight. The kitchen updates this as the pass runs out — one of the things paper cannot do.